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Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical peanuts. This is a great tasting way to try Thai.
Contains: Soy; Nuts (Cashew)
Ingredients: Pad Thai Noodles* (rice*, filtered water, tapioca starch*), Broccoli*, Sugars (cane sugar*, tamarind extract), Tofu* (filtered water, soybeans*, magnesium chloride*), Filtered Water, Carrots*, Green Onions*, Tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), Brown Rice Vinegar* (water, brown rice*), Cashews*, Expeller Pressed Safflower and/or Sunflower Oil, Red Onions*, Paprika, Sea Salt, Garlic*, Vinegar*, Spice.
*organic
GLUTEN FREE