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With their innovative production processes, and experience Cardinal Roadhouse offers you the very first plant-based burger using Natural Texture Forming technology, creating a more natural, and better tasting burger that cooks faster, and more evenly.
Ingredients: Water, Soy Protein, Canola Oil, Ketchup (tomato paste, glucose, fructose, white vinegar, salt, onion powder, spices), Yeast Extract, Dried Onion, Methylcellulose, Flavour (contains sesame, hydrolyzed soy protein), Wheat Gluten, Dried Garlic, Sugar, Spices, Parsley, Caramel Colour, Vitamins and Minerals, Potassium Chloride, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Cyanocobalamin, D-Calcium Pantothenate, Copper Gluconate, Pyridoxine, Hydrochloride, Thiamine Mononitrate, Riboflavin, Ferrous Sulphate, Vitamin A Palmitate
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