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Lentils and beans in a low-fat, high plant protein dish that serves as an entrée, side dish, soup, or as a wrap filling.
Ingredients: Water, black lentils (Urad) and dark Red kidney beans (Rajmah), fresh onions, sunflower oil, fresh ginger (can be fibrous), lemon juice concentrate, fresh garlic, spices (cumin, coriander, and turmeric), and salt.
GLUTEN FREE / SOY FREE
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